In the recent Condé Nast Traveler article entitled “35 Best Island Resorts for Food,” readers revealed an appetite for what’s cookin’ at Sandals Whitehouse European Village & Spa! Participants of the magazine’s annual Readers’ Choice Poll voted on all things hospitality and, when grading their favorite travel destinations, the scores in the “Food” category at Sandals Whitehouse were sizzling at 95.5 out of 100.
No matter which Sandals Resorts you choose to indulge at, dining is one of the most impressive highlights throughout the famed Luxury Included® Vacation. Thanks to Sandals Culinary Ambassador and master chef Walter Staib, every resort boasts a five-star team of internationally trained chefs with a unique talent for transforming closely guarded recipes into unforgettable evenings.
Beyond the noteworthy Chicken Three Ways (Japanese robatayaki, Filipino adobo, and Thai lemongrass/coconut) signature entrée at Sandals Whitehouse’s Jasmine's restaurant and the succulent grilled lobster at the beach barbecue, this all-inclusive resort company has earned a reputation for culinary excellence! Sandals provides dining choices that not only exceed expectations in terms of quality, but that are distinct, authentic and engaging through its new Discovery Dining program. From world-class chefs and 18 diverse restaurant concepts , to anytime dining options such as room service and ‘round the clock eateries, Sandals Resorts provides a dining experience full of variety so guests can savour the world without ever having to leave the resort.
To learn more about the Discovery Dining difference at Sandals Resorts, visit Sandals.com.