Prepare to be whisked away to the heart of France. Join Sandals Resorts Culinary Ambassador, Chef Walter Staib, and Executive Chef, Josef Swaboda, as they explore classic French cuisine at Baccarat, found at Sandals Royal Bahamian Spa Resort & Offshore Island in Nassau, Bahamas. Named after the famous French crystal manufacturer who created the elegantly curved windowpanes that grace the exterior, Baccarat mingles delightfully fine crystal amid sophisticated Art Nouveau décor, creating a dining experience you are certain to remember.
With refined white glove service, Baccarat brings sophistication and the finest French cuisine to the heart of the Bahamas. You can enjoy a peaceful a la carte breakfast with French classics such as caviar, smoked salmon and eggs benedict with honey glazed hollandaise. For dinner, indulge your palate while overlooking the moonlit pool with authentic French classics including Escargots de Bourgogne, Margret de Canard a L’Orange and Crème Brulee. For a special treat, pair your meal with Baccarat’s signature cocktail, the Brandy Truffle, blending vanilla vodka, crème de cacao, St. Remy VSOP and cream.
Watch below as Executive Chef of Sandals Royal Bahamian Josef Swaboda, prepares Baccarat’s signature dish, Filet Mignon au Poivre Vert.