Those who love a late night snack as much as they love the pristine beach and picturesque vistas will be delighted to discover "anytime dining" at Sandals Resorts. From brick oven pizza to grilled eats and treats, Sandals Resorts offers delectable delights from morning until the wee hours of the night. Enjoy delicious entrées, salads, sides and desserts, or indulge in a slice of pizza poolside or in the comfort of your suite. Anytime dining at Sandals accommodates your desire to eat on your own schedule and enjoy the charm and convenience of comfort food against the beautiful backdrop of the Caribbean.
Marcello Guarini was born in Mesagne, Brindisi, Italy, on October 24, 1970. At the age of 15 Guarini became interested in cooking as a necessity to feed himself after moving out of his family home. Upon completing his secondary education at the Liceo Classico School, Guarini moved on to study Biology at a college in Padova.
Leaving after only two years however, Guarini decided to pursue the art of pizza making and enrolled in courses at the Confartigianato, the Italian Artisans Federation. He considers his hands to be his greatest cooking tool in achieving the right density and shape for his delicious creations.