Breakfast Buffet Menu

Minimum 30 pax

Cold

Croissants, Danish Pastries, and Assorted Flavored Muffins
Bagels, English Muffins, Breads
with a Selection of Jams, Marmalade, Honey and Butter

Cornflakes, Rice Krispies, Raisin Bran, Special K

Crisp Vegetable Crudités
with Blue Cheese Dip

Chilled Orange, Apple, Grapefruit, Tomato and Cranberry Juices
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas
Skim and Whole Milk

Hot

Scrambled Eggs
Breakfast Sausage
Bacon
Breakfast Potatoes
Hot Oatmeal
Grilled Tomato

Group menu may be subject to surcharge and set-up fee.

Group Coffee Break

Morning Coffee Break Includes:

Assorted Pastries and Muffins
Fresh Fruit Tray, Whole Fruit

Tropical Sliced Fruit Tray
Local and Imported Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas
Milk and Low Fat Milk

Afternoon Coffee Break Includes:

Assorted Sandwiches
Fresh Fruit Tray, Whole Fruit, Assorted Cookies, Pastries

Freshly Brewed Coffee, Decaffeinated Coffee and Selected Teas
Milk and Low Fat Milk

Group menu may be subject to surcharge and set-up fee.

Chef's Choice Buffet - Lunch

Minimum 30 pax

Display of Freshly Baked Rolls & Breads
Served with Flavored Butters

International Cheese Platter with Grapes, Crackers & Sliced Baguette

Tropical Sliced Fruits in Season

Salad Patchs

Select Green Leaf Salad with Assorted Dressings

Pasta Salad - Potato Salad - Pineapple Slaw
Accompanied with a Variety of Crisp Fresh Cut and
Marinated Vegetables

Hot Line

Grilled Chicken Breast
Served with Mushroom Sauce

Pan Seared Grouper Fillet
with Scallops, Artichoke Bottom, Capers and Lemon

Penne Rigate with Baby Shrimps
and Basil Tomato Sauce

Rosemary Roasted Potatoes

Buttered Vegetable Medley

Rice Pilaf with Green Peas

Dessert

Our Pastry Chef's Selection of International
and Caribbean Desserts

Group menu may be subject to surcharge and set-up fee

Cocktail Party - Butler Passed

Seafood Tasting Bar to Include
Mussels, Poached Shrimp, Scallops and Oysters

Peking Duck Rolls to Include Soy Roasted Crisp Duck
with Scallions and Hoisin

Sushi Bar to Include a Wide Variety
of Fresh Made Nigiri, Norimaki and Sashimi

Carved Roast Beef Station Includes Chef
with Silver Dollar Rolls, Mustards Chutneys and Horseradish

Premium Martini Bar to Include Premium Vodkas and Gins

Ice Carvings - a Variety of Chef Masterpieces

Live Entertainment - Prices Available Upon Request
Based on Island and Type of Entertainment

Group menu may be subject to surcharge and set-up fee.

Cocktail Party - Upgrades

Seafood Tasting Bar to Include
Mussels, Poached Shrimp, Scallops and Oysters

Peking Duck Rolls to Include Soy Roasted Crisp Duck
with Scallions and Hoisin

Sushi Bar to Include a Wide Variety
of Fresh Made Nigiri, Norimaki and Sashimi

Carved Roast Beef Station Includes Chef
with Silver Dollar Rolls, Mustards Chutneys and Horseradish

Premium Martini Bar to Include Premium Vodkas and Gins

Ice Carvings - a Variety of Chef Masterpieces

Live Entertainment - Prices Available Upon Request
Based on Island and Type of Entertainment

Group menu may be subject to surcharge and set-up fee.

Pirates of the Caribbean Buffet Menu

Display of Freshly Baked Rolls & Breads
Served with Flavored Butters

Salads

Tossed Garden Greens
with Assorted Dressings
Sweet Potato Salad
White Bean and Sausage

Cold Platters

Display of Fresh Whole and Sliced Tropical Fruits
International Cheeses with Crackers

From the Grill

Chorizo Shrimp Kebab
Grilled BBQ Style Chicken
Pork Back Ribs with Mesquite Grilling Sauce
Fried Fish Escoveitch
Beef Medallions
Grilled Island Vegetables
Honey Roasted Pumpkin
Baked Potato with All the Toppings

Carved Pineapple Glazed Ham
with Rum Raisin Chutney

Dessert

Our Pastry Chef's Selection of Island Pastries, Cakes, Tarts,
Pies and More

Group menu may be subject to surcharge and set-up fee.

Cocktail Party - Butler Passed

Standard Cocktail Bar - to Include Beer, Wine, Spirits, Soft Drinks

International Cheeses with Grapes, Toasted Walnuts
Crackers and Sliced Baguette

Tropical Sliced Fruit Tray
Local and Imported Fresh Fruit

Crisp Vegetable Crudités
with Blue Cheese Dip

Island Fried Chips
Yam, Sweet Potato, Dasheen, Local Potato

Butler Passed Hot and Cold Hors D'Oeuvres
Choose Six from the Following:

Cold

Smoked Salmon Canapés with Capers
Curried Chicken Canapés with Mango Chutney
Baby Shrimp on Cucumber
Seared Beef with Horseradish Cream Toasts
Grilled Bruschetta with Tomato Garlic and Basil
Crabmeat Salad Profiteroles with Cilantro
Goat Cheese Crostini with Black Olive Tapenade
Cajun Chicken and Cream Cheese Tortillas Wraps

Hot

Island Fritters (conch-vegetable or crab) with Calypso Sauce Chicken Satay with Peanut Sauce
Grouper Fish Fingers with Spicy Tartar Sauce
Fried Crab Wontons with Plum Sauce
Brie Cheese in Puff Pastry
Beef Brochette with Peppercorn Sauce
Coconut Breaded Shrimp
Spanikopita
Vegetable Samosas
Teriyaki Beef Skewers

Group menu may be subject to surcharge and set-up fee.