Chef's Choice Buffet

Display of Freshly Baked Rolls & Breads Served with flavored butters

International Cheese Platter with Grapes, Crackers and Sliced Baguette

Tropical Sliced Fruits in Season

Mixed Green Salad with Assorted Dressings

Pasta Salad - Potato Salad - Pineapple Slaw
Accompanied with a Variety of Crisp Fresh Cut and Marinated Vegetables

Assorted Smoked & Cured Seafood

Grilled Chicken Breast Served with Mushroom Sauce

Pan Seared Snapper Fillet
(Baby Scallops - Artichoke Bottoms - Capers - Lemon)

Penne Rigate with Baby Shrimps and Basil Tomato Sauce

Pork Medallions with Caramelized Apples in Brandy Jus

Rosemary Roasted Potatoes

Vegetables in Season

Rice Pilaf with Green Peas

Roasted Top Sirloin with a Cabernet Sauvignon
Sauce - Horseradish & Mustard

Our Pastry Chef's Selection of International and Caribbean Desserts
Tea and Coffee

Group menu may be subject to surcharge and set-up fee.