Chef's Choice Buffet - Lunch
Minimum 30 pax
Display of Freshly Baked Rolls & Breads Served with Flavored Butters
International Cheese Platter with Grapes, Crackers & Sliced Baguette
Tropical Sliced Fruits in Season
Salad Patch
Select Green Leaf Salad with Assorted Dressings
Pasta Salad - Potato Salad - Pineapple Slaw
Accompanied with a Variety of Crisp Fresh Cut and Marinated Vegetables
Hot Line
Grilled Chicken Breast
Served with Mushroom Sauce
Pan Seared Grouper Filletwith Scallops, Artichoke Bottom,
Capers and Lemon
Penne Rigate with Baby Shrimps
and Basil Tomato Sauce
Rosemary Roasted Potatoes
Buttered Vegetable Medley
Rice Pilaf with Green Peas
Desserts
Our Pastry Chef's Selection of International and Caribbean Desserts
Group menu may be subject to surcharge and set-up fee.
