Restaurants

You’re on the “Island of Spice,” so don’t forget to bring your appetite. Mornings and afternoons are easy, breezy buffet-style bites with global flair. And for dinner, it’s a full-on Pan-Caribbean feast served á la carte. What are you waiting for? Come taste the spice of life.

Teppanyaki on your mind? We have some good news. Kimonos keeps it sizzling, straight off the grill — all served with a side of fire, flair, and maybe a sake or two. Heads up: this spot tends to book quickly (with good reason). Reserve early.

Incorporating generations of Italian culinary craft from Grado, our chefs deliver favorites from Rome and the home region of Lazio: signatures pastas, local flavors, and an open-air view that’s almost as good as the food. Almost.

Neptune's does Mediterranean the island way. Named after the Roman god of fresh water and the sea, each flame-grilled creation feels like it’s straight from the heavens. It’s food fit for an Olympian — so dine like a deity, where the legend lingers on every plate.

It’s a dinner to remember. The highest-quality prime cuts, seasoned to perfection and served with serious style — just the way you like it. Our founder, Gordon “Butch” Stewart, set the standard. And now? We’re raising it. Your cravings covered, a cut above the rest.

Head over to the Tipsy Turtle for the perfect mix of British charm and island ease. Maybe it’s the drinks or maybe it’s the banter, but something about this place makes time slow down. Cold pints, pub bites, and plenty of good cheer — pop in for one, stay for the night.

Take your palate on a stroll through the streets of France. Fresh lattes in the morning, buttery pastries in the afternoon, and oh look! An array of sweet treats to end the day. It’s Paris on a plate, with a soft island breeze in the mix. Sit, sip, and savor the momen

Pizza, plunge, repeat. At Dino's, you get delicious handmade pizza served steps from the beach. What else do you really need? Grab a slice. Grab another (we're not counting). Caribbean wisdom tells us that a slice of pie always tastes better under the island sun.

French countryside by way of flavors, Caribbean by way of lush floor-to-ceiling garden views. Bright, elegant, and plated to perfection. Le Jardinier (the gardener in French) brings the beauty of the land to the table. It’s where laid-back meets très chic, and every detail blossoms.

Sushi cravings? Soy is the spot. Japanese appetizers, sake, and all the rolls you want — full of umami goodness. Don't be afraid to ask for seconds, our chefs are eager to keep the good stuff coming. Looking for a punch of island heat? Try something with scotch bonnet — it doesn’t hold back.