As part of its Gourmet Discovery Dining program, Sandals Grande St. Lucian Spa & Beach Resort opened three new amazing restaurants this week. The Jerk Shack, which recently debuted at the new Sandals Ochi, was the first of four new eateries at Sandals Grande St. Lucian.
Today, it is now joined by two Asian offerings - Kimonos, the beloved Japanese-style Teppanyaki restaurant and Soy, specializing in made to order sushi; and Bombay Club, the brand’s first ever Indian restaurant which was first introduced at Sandals Barbados.
This brings the total number of restaurants to 12 and as before, guests of all three Sandals Resorts in St. Lucia will benefit from the additional restaurants at Sandals Grande St. Lucian thanks to the company’s exclusive, “stay at one, play at three” policy.
According to Sandals Resorts CEO Adam Stewart, the company is reviewing restaurant concepts at all Sandals Resorts and Beaches Resorts. “We’re excited to bring more Gourmet Discovery Dining options to our guests in St. Lucia and are actively reviewing choices at all our resorts. On average, guests spend six days with us so it’s critical that we present them with a choice of dining opportunities that not only exceed their expectations in terms of quality, but that are distinct, authentic and engaging,” said Stewart.
For more information on Sandals’ Gourmet Discover Dining at Sandals Grande St. Lucian visit https://www.sandals.com/main/grande/gl-dining/.