Discovery Dining: Savour The Flavors Of Paris In Paradise

May 08, 2013 - Sandals Resorts - Dining

Whether lounging poolside as your personal butler delivers your favorite cocktail or rejuvenating at the exclusive Red Lane® Spa, Sandals Royal Plantation, Ocho Rios, Jamaica offers a one-of-a-kind boutique experience that provides guests with an unparalleled level of service and luxury. Perched atop a 25-foot bluff and overlooking two private Caribbean coves, this all-butler exotic hideaway boasts old world charm coupled with traditional Jamaican hospitality.

At Sandals Royal Plantation, you can indulge in Discovery Dining with a variety of fine dining options that will take you on a culinary journey around the world, ranging from French and Mediterranean cuisine to more traditional Jamaican fare. One of the most popular dining experiences offered at this beachfront resort is Le Papillon (the butterfly in French), an intimate and upscale dining experience featuring French-inspired Caribbean cuisine. Mingling the finest of Europe, incredibly fresh produce of Jamaica and classical French techniques and traditions, you will feel as though you’ve wandered into one of Paris’ most elegant restaurants.

Watch the video to join Sandals Resorts Culinary Ambassador Chef Walter Staib and Le Papillon's Master Chef Peter Hamil prepare a succulent Herb Pan-Seared Salmon recipe incorporating traditional French herbs and ragout along with a twist of Caribbean flavors such as “fever grass” also known as lemongrass.

Enjoy this “taste” of Paris at Sandals Royal Plantation.

Tags: Sandals, Resorts, Jamaica, Dining, Chef, Culinary, Plantation, Royal, Cuisine, Ocho, Rios, Discovery, French, Papillon, Le