Fresh seafood is just one of those cuisines you can’t get enough of, and the Caribbean has always been the best place to eat it. At Sandals Resorts and Beaches Resorts you can discover Seaside Dining and savor fresh seafood infused with local flavors while marveling at breathtaking vistas of the ocean…what a combination!
Planted in the sands of Sandals Montego Bay’s private beach, Stew Fish restaurant delivers the best of the Caribbean and has become a restaurant favorite among guests! Stew Fish is named after its signature dish, Jamaican Brown Stew Fish, and beautifully mirrors this Caribbean island nation. The vibrant dishes and succulent culinary creations incorporate traditional ingredients such as coconut, mango, jerk seasoning, conch and curry to bring you a complete Jamaican seafood experience surrounded by an intimate, open-air setting. From picturesque views and sounds of the sea that entice the senses to impeccable service filled with warm and friendly Jamaican hospitality, this seaside restaurant serves expertly prepared authentic cuisine that will seduce your palate with the region’s tastiest traditional flavors.
To discover these Caribbean-infused seafood flavors for yourself, watch the video below as Sandals Resorts Culinary Ambassador Chef Walter Staib demonstrates a sampling of Stew Fish’s most popular cuisine. With the help of Stew Fish’s Master Chef Andrea Joly, the two prepare this traditional and flavorful Jamaican signature dish, Brown Stew Fish. This easy-to-follow recipe will bring Jamaica to you so you can enjoy the “taste” of Sandals’ Discovery Dining all year long!