At the all-new Bombay Club, guests can discover traditional Indian flavors such as saffron, cumin, cinnamon and more. Guests vacationing at Sandals Barbados can choose from a wide array of traditional Indian dishes such as, lamb samosas, chicken tiika – a must have in Indian cuisine or decedent butter chicken. And for all the Pescetarians out there, Bombay has something for seafood and veggie lovers, such as the delectable Shrimp Vindaloo or the perfectly cooked Vegetable Pakora with onion, potatoes, cauliflower fried in Chickpea batter!
We all know that no meal is complete without dessert. Try indulging in the fried milk donuts served warm, or the savory rice pudding with a hint of Indian flare.
Once guests have dabbled in the Indian flavors at Bombay Club, the Discovery Dining journey continues at Sandals Barbados with a number of alternative cuisines to suit your mood. From British pub fare and drinks at The Drunk Monkey Pub and Japanese Teppanyaki at Kimonos, to Caribbean seaside dining at Schooner’s and Italian favorites at Portofino , guests can travel the world exploring a different gourmet option for every meal.
Stay tuned for more information about Sandals Resorts’ first ever Indian restaurant, as well as a whole new Luxury Included® Vacation experience in Barbados. Click here and start planning visit and your meals.