New York Daily News is taking notice of some all-inclusive resorts that are enhancing the culinary vacation experience. It's no wonder that the resort company that founded its brand on the Luxury Included® concept has gained recognition. Click here to read how Sandals’ latest Discovery Dining program is heating up in the press.
Named after the famous French crystal manufacturer, Baccarat at Sandals Royal Bahamian Spa Resort & Offshore Island offers classic French dining with white glove service. With its elegant Art Nouveau décor, beautiful fine crystal and award-winning dishes, this fine dining restaurant is sure to delight.
At Sandals Resorts, you can experience the distinct flavors and aromas of Appleton Estate Jamaica Rum during any Luxury Included® Vacation. Come watch as Sandals Resorts Culinary Ambassador Chef Walter Staib gets a firsthand look at how this world-class rum is made!
Sandals Regency La Toc Spa & Beach Resort on the island of Saint Lucia is the epitome of glamour and luxury. Its award-winning La Toc Restaurant invites you to relish a taste of Paris in the most elegant of atmospheres overlooking the Caribbean Sea. Come see what?s cooking with our sneak peek inside this French eatery.
Join Sandals Resorts Culinary Ambassador Chef Walter Staib and Master Chef Peter Hamil at Sandals Royal Plantation in Ocho Rios, Jamaica for an all-access look at Discovery Dining featuring the flavors of Paris.