Search Results For: Food


Aug 27 2015

Sandals Ochi Hosts All-New Culinary Conference This Fall: Eat, Love, Sandals

Sandals Resorts - Dining

This Fall Sandals Ochi Beach Resort is taking its sizzling new culinary trends even further by reaching the homes and appetites of millions and hosting its first ever Eat, Love Sandals Culinary Conference. This October 6-9, 2015, Sandals Ochi Beach Resort will welcome a special group of online foodies from across the United States to experience how Sandals Resorts is heating up the dining scene and share the hot new trends with their followers.

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Oct 02 2014

Bring the Taste of the World to You and Yours with Discovery Dining

Sandals Resorts - Sandals Select

One of the most important aspects of culture is cuisine. Discover an array of cuisine from Italian to Caribbean, British and most recently Indian, with our Discovery Dining Program.

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Aug 13 2014

The Daily Meal Names Sandals Royal Plantation Among “World’s Best All-Inclusive Resorts for Food”

Sandals Resorts - Dining

Sandals and Beaches know that world class dining is an important part of every vacation experience. The Daily Meal does too and recently placed Sandals Royal Plantation among the “World’s Best All-Inclusive Resorts for Food.” Find out why here!

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Feb 05 2014

Journey To France At Sandals Negril’s Bayside Restaurant

Sandals Resorts - Dining

If you crave savory French specialties and breathtaking sunsets, Bayside at Sandals Negril Resort & Spa is for you. Watch as Executive Chef Evan Lee prepares the restaurant’s signature dish of tilapia almodine alongside Sandals Resorts Culinary Ambassador, Chef Walter Staib. Bon apetit!

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Oct 03 2013

Dining at Sandals and Beaches with Dietary Restrictions

Sandals Resorts - Dining

Sandals Resorts and Beaches Resorts gives you a behind the scenes look into the Discovery Dining program which offers guests with dietary restrictions a variety of delightful alternatives. Whether it is intolerance to lactose or a strict gluten free diet, our culinary team works to ensure that all guests’ dietary needs are met.

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