Restaurants

At Sandals Halcyon Beach

Kelly's Dockside

Dinner and a Sunset

Kelly’s Dockside is a dining escape perched right above the ocean, glowing with lantern light and the golden flicker of a fiery Saint Lucian sunset. On the plate, it’s all about fusing seafood favorites with Saint Lucia’s iconic Creole cookery. Just don’t forget to book ahead — spots fill up fast when the sunset’s this good.

Kimonos

Sizzle and Serve

Teppanyaki on your mind? We have some good news. Kimonos keeps it sizzling — freshly caught, straight off the grill — all served with a side of fire, flair, and maybe a sake or two. Heads up: this spot tends to book quickly (with good reason). Reserve early.

Mario's

Italy in the Caribbean

Mario’s carries the flavor of tradition from the hills of Milan — recipes passed through generations, now plated with care in the Caribbean. It’s rich with history, wrapped in warmth, and served with a side of storytelling. Pull up a seat, dinner runs in the family.

Bayside

Ocean Air and Bites to Share

Bayside is a buffet of international favorites by day and transforms into a French Brasserie by night. No matter when you stop by, the sea views are always on the menu. Savor island-inspired dishes in a breezy, open-air setting that feels like paradise (and tastes like it, too). Come hungry, leave enchanted.

Soy Sushi Bar

Roll Into Flavor

Sushi cravings? Soy is the spot. Japanese appetizers, sake, and all the rolls you want — full of umami goodness. Don't be afraid to ask for seconds, our chefs are eager to keep the good stuff coming. Looking for a punch of island heat? Try something with scotch bonnet — it doesn’t hold back.

The Beach Bistro

Cravings Covered

With an open view overlooking the bay, the beach bistro caters to your craving for comfort foods that remind you of home and fuel you up for more play in the sun. It's also open late into the night if you have any cravings, this is your spot.

Isola

Slices of the Good Life

Slices of the Good Life Naples might be the birthplace of pizza. But our Isola food truck is where it gets a tan. Fresh, hand-tossed pies — best enjoyed with zero rush and your toes in the sand. Sweet, salty, spicy, or smoky — every slice is made to order and served hot hot hot (be careful!) from the oven.