Restaurants

At Sandals Royal Barbados

Butch's Steak & Seafood

A Cut Above the Rest

It’s a dinner to remember. The highest quality prime cuts, the finest seafood, and serious style — just the way you like it. Our founder, Gordon “Butch” Stewart, set the standard. And now? We’re raising it. Your cravings covered, a cut above the rest.

Chi Asian Fusion

Fuel for Your Life Force

Chi is an ancient concept rooted in the belief that nourishing your life force is the key to feeling your best. And what does that have to do with food? Everything. Here, Asian fusion cuisine is crafted to revive and recharge. So come hungry, and leave re-centered. Your chi will thank you.

American Tavern

United Plates of America

American Tavern stirs the melting pot with style. Our menu brings the soul of America’s small towns to the table — a spread of smoky, slow-cooked, regional comfort foods reimagined with a modern twist. Taste your way across the country, no road trip required.

La Parisienne

Do as the Parisians Do

Step through the doors. Suddenly, you’re in Paris. Golden and silver accents decorate the walls. Crystal-clear waters wave to you from below. Modern Parisian flair sets the scene. Each course delivers the kind of elegance that’ll linger long after the last bite.

Neptune's

Mediterranean by the Sea

Neptune's does Mediterranean the island way. Named after the Roman god of fresh water and the sea, each flame-grilled creation feels like it’s straight from the heavens. It’s food fit for an Olympian — so dine like a deity, where the legend lingers on every plate.

Jerk Shack

The Go-To Jerk Spot

If you’ve been to Jamaica, you’ve had jerk. If you haven’t — well, start here. Smoky, spicy, straight off the grill. Add a side, grab a chilled Red Stripe, and you’ve got yourself the real-deal island lunch. Go easy on the peppa sauce unless you can handle some heat.

Sweet n' Salty's

Donut Worry, Be Happy.

Wake up and taste the twist. Welcome to our first-ever gourmet donut shop. Get old-fashioned cake donuts or the fluffy yeast variety, with unexpected flavor combos and a freshly brewed coffee on the side to chase down that sugary goodness. It’s a little sweet, a little salty, and 100% worth the trip.

Heart & Sol

From-The-Garden Fresh

Farm-to-table, the Bajan way. We’ve teamed up with local Barbadian farmers to bring you the freshest picks of the season — bright produce, honest flavors, and dishes that taste like they were grown with care (because they were). Seats go fast, so book ahead — your tastebuds will thank you.

Greenhouse

From-The-Garden Fresh

Farm-to-table, the Bajan way. We’ve teamed up with local Barbadian farmers to bring you the freshest picks of the season — bright produce, honest flavors, and dishes that taste like they were grown with care (because they were). Seats go fast, so book ahead — your tastebuds will thank you.