Restaurants

Scrimshaw is where the sea shows off: local catch, global twist, and absolutely zero fishy business. But wait, it gets even better. A full bar and our first live lobster tank — it doesn’t get fresher than this. Effortlessly delicious and always on point. Hooked yet?

It’s a dinner to remember. The highest-quality prime cuts, seasoned to perfection and served with serious style — just the way you like it. Our founder, Gordon “Butch” Stewart, set the standard. And now? We’re raising it. Your cravings covered, a cut above the rest.

Parisol is your al fresco escape, starring creative cocktails and inspired dishes — right on the beach. Enjoy live entertainment throughout the week as you savor breakfast or lunch. Plus, you’ll get a breathtaking view over Buccament Bay, so it looks as good as it tastes.

Where there’s smoke, there’s flavor. Buccan brings the fire — literally. It’s all about charred meats, flame-kissed veggies, and island ingredients cooked low and slow over open flames. This is food made for sharing and stories made for passing around the table.

Gatsu Gatsu means to devour and trust us, you will. Rolling in waves of flavor, each sushi creation is an umami masterpiece. There’s a reason it doesn’t stick around. This is fast, fresh, made-to-order sushi that won’t linger on your plate. Blink and it’s gone.

Named after the small (but mighty) local bird, Sora shifts with the sun. Mornings and afternoons bring a bright, open buffet. Evenings, a warm Italian-American table with a 'Vincy' accent to balance it out. Feeling peckish? Come on over.

If you've been to Jamaica, you've had jerk. If you haven't – well, start here. Smoky, spicy, straight off the grill. Add a side, grab a chilled Red Stripe, and you've got yourself the real-deal island lunch. Go easy on the peppa sauce unless you can handle some heat.

Chase the sunrise with a fresh cup of coffee. Blue Mountain beans brewed just how you like it — espresso, cold brew, slow pour, the works — served with pastries spiced the island way. Whether it’s your morning fix or an afternoon escape, start strong and sip slow.

Pizza goes well with everything, that’s why the good life comes in perfect slices — crispy, cheesy, and deliciously oven-baked. Made fresh to order, it’s pizza done the island way. One bite and you’ll see why paradise tastes better with a little mozzarella on top.

The difference between a good salad and a great salad? A few letters and a whole lot of flavor. Imoro serves up great salads — fresh, customizable, and over 30 ingredients to choose from. Take your pick. Eat healthy, feel the greatness.

Satisfy your sweet tooth at Crema. Jamaican coffee beans, island-made ice cream, and when you pour one over the other? An affogato that hits just right. Add a shot of liqueur for that cherry-on-top moment. Grab and go or sit and chill, it's up to you, though an ice cream on the beach does sound pretty nice.

Welcome to the crown jewel of Caribbean spirit. A cozy, laid-back spot at the heart of the resort, Three Jewels offers smooth pours, late night bites, and the kind of rum-soaked energy that keeps the good vibes going. Pull up a seat. Raise your glass. Cheers!