Restaurants

The island spirit flows in every pour. Come get a taste of craft cocktails mixed with local flavors like coconut and Appleton rum. Pair with bite-sized bar snacks and a game of pool or Jamaican-rules dominoes, best out of six wins! So don’t walk, rum. (We’ll be waiting.)

If you’ve been to Jamaica, you’ve had jerk. If you haven’t — well, start here. Smoky, spicy, straight off the grill. Add a side, grab a chilled Red Stripe, and you’ve got yourself the real-deal island lunch. Go easy on the peppa sauce unless you can handle some heat.

Pasta, pesce, carne? Perfetto. Looking for something delicious? Find it(aly) here. Get handmade classics, coastal favorites, and remember: every dish is served with a side of dolce vita. Plus, with an extensive wine list to match, the only thing missing is your second glass.

Subtle yet inviting, this izakaya-inspired sushi restaurant takes the alluring elegance of traditional Japan to the Caribbean. Sushi is made with the freshest ingredients, Hanami's artful and authentic nod to Japan’s world-renowned dish has guests wanting more.

Hungry? Let’s heat things up. From the zing of ginger to the kick of chili, take your palate on a tour of Asia’s greatest hits — Japan to Thailand and everywhere in between. It’s one menu with endless discoveries, stir-fried, steamed, and spiced just right.

Natural island ingredients and French finesse meet in the middle to give you the best of both worlds. It’s the type of meal that feels familiar, but lands somewhere new each time. So what’s the hold up? Take your appetite across the globe, no boarding pass required.

Grill-seekers welcome. Turn up the heat and give your tastebuds a bite to remember with a matching seaside view. The open-air setting even invites sweet ocean breezes to join you at the table. It’s rare, medium, and always well-done: dig in.

Greek-inspired dishes bring the sun-soaked charm of the Mediterranean right to the edge of the islands, featuring a legendary view that stretches across the sparkling aquamarine sea. Named after the ancient city of water, it’s where every meal flows with flavor.

Soul, spice, and serious sabor. It’s not everyday that you can get the streets of Bogotá to the coasts of Lima, straight to your table — this is Latin American dining done right. Cocktails flow, music moves, and the night’s just getting started.

Chase the sunrise with a fresh cup of coffee. Blue Mountain beans brewed just how you like it — espresso, cold brew, slow pour, the works — served with pastries spiced the island way. Whether it’s your morning fix or an afternoon escape, start strong and sip slow.

A salty breeze in the air, the sound of waves against the sandy coast, and international flavors on your tongue — Saltaire serves up something new every day of the week. Take your tastebuds around the world. Different menu, same ocean. Always a reason to return.

Pizza goes well with everything, that’s why the good life comes in perfect slices — crispy, cheesy, and deliciously oven-baked. Made fresh to order, it’s pizza done the island way. One bite and you’ll see why paradise tastes better with a little mozzarella on top.