Liquor Bottles

Hallmark of Excellence

Always included. Always unlimited.

As part of the 5-Star Luxury Included® experience, Sandals only serves premium brand liquors—and they’re always included and unlimited. Quality and excellence are the hallmarks of Sandals, making us one of the most trusted brands in the world. It’s this proven track record and best-in-class approach that has our guests returning time and time again.

Bombay Sapphire
Johnnie Walker
Appleton Estate
Jim Beam
Jack Daniel's
Crown Royal

And many more...

Serv Safe
Certified Bartenders

And all Sandals bartenders are trained and certified by ServSafe®, a rigorous food and beverage safety training and certification program administered by the National Restaurant Association. 

Food & Beverage

countless options

Catering Options

Besides your gorgeous dress, his handsome tux and your stunning décor, your guests will be treated to an extraordinary 5-Star Global Gourmet experience. Take a closer look at how you can spoil your guests with a delicious, one-of-a-kind dinner, signature drinks created just for your event, and so much more!

Only the World's Best,
Serves The World's Best

21 Different
from Around the
Up To 16 Restaurants
per Resort
Premium Liquors As Many as 12 Bars
per Resort
Mondavi TWIN Oaks® Wines
Exclusively for Sandals Resorts

All inclusive. All the time. Anytime.

With as many as 16 unique restaurants per resort and as many as 21 unique culinary concepts, you'll enjoy a level of variety, quality and creativity that's simply unmatched anywhere in the Caribbean. Each restaurant is proudly run by world-class chefs trained in the specialty cuisine they serve. And with six varietals of Robert Mondavi Twin Oaks®, your meals are always perfectly paired. Best of all, you can dine wherever and whenever you wish - all day, every day, because it's always included and always unlimited.

Learn More
Culinary Advisory Team

From food allergies to gluten-free requirements and even lactose intolerance, Sandals Global Gourmet™ culinary concierge works closely with guests to meet their individual dietary needs.