India boasts a diverse variety of regional cuisines that have so captivated the world over the ages. Every single spice used in Indian fare carries some nutritional or medicinal value, such as coriander, comprised of eleven components of essential oils, six types of acids, minerals and vitamins, each having a number of beneficial properties. As the Discovery Dining offerings of Sandals Resorts continue to grow, so do the opportunities for creative and fun dining experiences like Bombay Club, Sandals first Indian cuisine restaurant.
With a unique collection of intriguing, flavorful dishes, Bombay Club is the go-to place for scenic views, great times, and exotic fare. The mere mention of the city of Bombay conjures up images of ancient open-air markets buzzing with activity that heightens the senses—tables laden with shimmering silks, racks hung with geometrically patterned rugs, gleaming silver and copper vessels and, at the heart of it all, baskets overflowing with a multi-hued array of aromatic Indian spices, like cardamom, chili peppers, ginger, coriander, saffron and nutmeg. In like manner, the sweet smells of fragrant herbs and the vibrancy of a bustling market are inextricably linked with Bombay Club. Enjoy the intriguing ambience while savoring piquant favorites, including Chicken Tikka, Poppadums, Butter Chicken, Lamb Samosas and more.